질문하기
Cut the kimchi into bite-sized pieces.
Slice the green onion and onion.
Heat cooking oil in a pan and sauté the green onion and onion.
Add the kimchi and stir-fry together.
Add rice and mix evenly while stir-frying.
Season with soy sauce and red pepper powder.
Finish by topping with sesame oil and seaweed flakes.
