Eating Keto Kimbap

Name: Eating Keto Kimbap
Yield: 318 g
Ingredients: Crab Stick 70 g; Cheddar Cheese 6 servings; Pickled Radish 15 side dish bowl; Burdock Root 20 g; Pickled Radish Paper 10 sheet; Egg Omelet Strip 50 g; Red Bell Pepper 40 piece; Romaine Lettuce 35 bunch (10 leaves); Raw Carrot 50 g; Kimbap Seaweed 22 g

266 kcal

#Low Carb #Keto #Low Sugar #High Protein #Diet

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Ingredients

Main ingredients

Crab Stick 70 g
Cheddar Cheese 0.3 servings
Pickled Radish 0.5 side dish bowl
Burdock Root 20 g
Pickled Radish Paper 1 sheet
Egg Omelet Strip 50 g
Red Bell Pepper 0.5 piece
Romaine Lettuce 0.5 bunch (10 leaves)
Raw Carrot 50 g
Kimbap Seaweed 22 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.59 g 52%

Protein 23.03 g 33%

Fat 4.83 g 15%

Serving size 318g

Cooking steps

1

Beat the eggs and make scrambled eggs.
2

Boil the chicken breast and shred it into small pieces.
3

Julienne the cucumber and bell pepper.
4

Place the sliced chicory and romaine lettuce on the seaweed sheet.
5

Add cheese, chicken breast, cucumber, bell pepper, and scrambled eggs on top.
6

Add keto-friendly rice (soybean curd or cauliflower rice).
7

Roll tightly and slice.

Eating Keto Kimbap

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