Acorn Bibim Noodles

Name: Acorn Bibim Noodles
Yield: 129.5 g
Ingredients: Roasted Seaweed 2.5 g; Korean Pure Acorn Noodles 84 g; Blue Agave Sriracha 1.5 g; Monkshu Allulose 7.5 g; Brown Rice Vinegar 11 ml; Double-Brewed Organic Soy Sauce 5 ml; Unsweetened Ketchup 4 g; Low Sugar Gochujang 14 g

299 kcal

#acorn bibim noodles #acorn noodles #bibim noodles #summer noodle dish #low calorie food #healthy food #vegan recipe #vegetable bibim noodles #Korean noodle dish

Image coming soon

Ingredients

Main ingredients

Roasted Seaweed 2.5 g
Korean Pure Acorn Noodles 84 g

Seasonings/Sauce

Blue Agave Sriracha 1.5 g
Monkshu Allulose 7.5 g
Brown Rice Vinegar 11 ml
Double-Brewed Organic Soy Sauce 5 ml
Unsweetened Ketchup 4 g
Low Sugar Gochujang 14 g

Nutrition summary

Carbohydrates 73.89 g 91%

Protein 3.6 g 4%

Fat 1.55 g 4%

Serving size 129.5g

Cooking steps

1

Boil the acorn noodles in boiling water.
2

Rinse the boiled acorn noodles in cold water and drain well.
3

Thinly slice vegetables such as cucumber, carrot, and cabbage.
4

Prepare the sauce (gochujang, soy sauce, vinegar, sugar, sesame oil, minced garlic).
5

Mix the noodles, vegetables, and sauce thoroughly in a bowl.
6

Serve in a bowl and top with boiled egg and crushed seaweed to finish.

Acorn Bibim Noodles

AI 영양사 앤디