Hyunkkuki

Cook 5 min Difficulty EASY 107 kcal
#Hyunkkuki #diet food #chicken breast recipe #brown rice recipe #high protein low fat #meal #healthy food #pan cooking #cheese recipe
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Ingredients
Main ingredients
  • peanut butter powder 6 g
  • 100% cocoa powder 6 g
  • Taylor prune 12 g
  • allulose 3 g
  • roasted whole grain brown rice 8 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.23 g 72%
Protein 4.75 g 16%
Fat 1.64 g 12%
Serving size 35g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper.

  3. 3

    In a bowl, mix chicken breast, onion, bell pepper, brown rice, and cheddar cheese evenly.

  4. 4

    Heat a pan over medium heat with olive oil.

  5. 5

    Place the mixed ingredients on the pan and press down gently, cooking both sides until golden brown.

  6. 6

    Plate and serve.

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