Oatmeal Chocolate Cake

Name: Oatmeal Chocolate Cake
Yield: 260 g
Ingredients: TakeFit Max Chocolate Flavor 100 ml; Allulose Syrup 30 ml; Unsweetened Cocoa Powder 30 g; Organic Quick Oatmeal 100 g

541 kcal

#low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

TakeFit Max Chocolate Flavor 100 ml
Allulose Syrup 30 ml
Unsweetened Cocoa Powder 30 g
Organic Quick Oatmeal 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.96 g 69%

Protein 26.88 g 17%

Fat 9.75 g 14%

Serving size 260g

Cooking steps

1

Grind the oatmeal finely.
2

Mash the egg and banana, then add the oatmeal, cocoa powder, baking powder, and milk, and mix well.
3

Add dark chocolate to the batter and mix.
4

Pour the batter into a pan or mug.
5

Microwave for 2-3 minutes.
6

Let it cool before eating.

Oatmeal Chocolate Cake

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