Oatmeal Crackers

Name: Oatmeal Crackers
Yield: 89.3 g
Ingredients: Salt 0.3 g; Black Sesame Seeds (Roasted) 5 g; Coconut Sugar 6 g; Raon Brown Rice Oil 6 ml; Oatmeal 72 g

399 kcal

#oatmeal #crackers #healthy snack #diet #vegan #oven baked #whole wheat #home baking #low sugar #high fiber

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Ingredients

Main ingredients

Salt 0.3 g
Black Sesame Seeds (Roasted) 5 g
Coconut Sugar 6 g
Raon Brown Rice Oil 6 ml
Oatmeal 72 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.27 g 35%

Protein 26.26 g 26%

Fat 18.02 g 40%

Serving size 89.3g

Cooking steps

1

Grind the oatmeal finely and set aside.
2

In a bowl, mix the oatmeal, whole wheat flour, salt, olive oil, and water.
3

Roll out the dough thinly.
4

Cut the dough into cracker shapes.
5

Bake in the oven at 180°C for 15 minutes.
6

Let them cool before serving.

Oatmeal Crackers

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