Tuna Seaweed Soup
Ingredients
Main ingredients
- water (bottled) 800 ml
- soup soy sauce 15 ml
- canned tuna 100 g
- dried seaweed 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
5.06 g
9%
Protein
20.55 g
37%
Fat
13.17 g
54%
Cooking steps
-
1
Soak dried seaweed in cold water for 10 minutes, then squeeze out the excess water.
-
2
Slice the onion thinly.
-
3
Heat sesame oil in a pot, then stir-fry the soaked seaweed and onion for 2 minutes.
-
4
Drain the oil from the canned tuna and add the tuna to the pot. Stir-fry with the seaweed and onion for 1 minute.
-
5
Add 500ml of water and bring to a boil.
-
6
Season with soup soy sauce and salt to taste.
-
7
Simmer on low heat for 10 minutes, then add chopped green onion to finish.
