Seasoned Snail Soybean Paste Stew 1

Wash the snails and wrap vegetables thoroughly.

Cut zucchini, potato, onion, spicy pepper, and green onion into bite-sized pieces.

Pour 400ml anchovy broth into a pot and bring to a boil.

Add 40g soybean paste, 10g gochujang (Korean chili paste), and 10g minced garlic. Stir well to dissolve.

Add all the prepared vegetables and snails, then simmer over medium heat.

When the vegetables are cooked, add green onion and spicy pepper, and let it boil once more.