질문하기
Just add 80ml of Almond Breeze + water
Combine flour, sugar, salt, baking powder, milk, and egg in a bowl and mix together.
Coat a pan with butter and preheat over medium-low heat.
Pour one ladle of batter onto the pan for each pancake.
Flip when bubbles form around the edges of the batter.
When golden brown, transfer to a plate.
