Tomato Stew for Chilly Days

Name: Tomato Stew for Chilly Days
Total time: 10 min
Yield: 444.2 g
Ingredients: beef steak 120 g; frozen mixed vegetables 55 g; Pomodori sun-dried tomato 21 g; sun-dried tomato paste 11 g; Mantova basil pesto (Genovese) - basil 55% 10 g; fresh parsley 2 g; fresh zucchini 77 g; tomato 120 piece; Parmigiano Reggiano spread 17.5 g; ground black pepper 0.5 g; salt 0.2 g; olive oil 10 spoon

Cook 10 min Difficulty EASY 638 kcal

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Ingredients

Main ingredients

beef steak 120 g
frozen mixed vegetables 55 g
Pomodori sun-dried tomato 21 g
sun-dried tomato paste 11 g
Mantova basil pesto (Genovese) - basil 55% 10 g
fresh parsley 2 g
fresh zucchini 77 g
tomato 1 piece

Seasonings/Sauce

Parmigiano Reggiano spread 17.5 g
ground black pepper 0.5 g
salt 0.2 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 22.1 g 14%

Protein 40.54 g 25%

Fat 42.83 g 61%

Serving size 444.2g

Cooking steps

1

Add oil to the pan.
2

Start by sautéing the beef, then add all the remaining ingredients and stir-fry (season lightly to taste).
3

Add half a cup of water, cover with a lid, and let it cook thoroughly before serving.

Tomato Stew for Chilly Days

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