cd2

215 kcal
#cd2 #Beef Stir-fry #Korean Cuisine #Easy Recipe #Dinner Side Dish #Beef Recipe #Home-cooked Meal #Steak #Stir-fry #Meat Dish
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Ingredients
Main ingredients
  • Grilled Chicken Breast 100 g
  • Olive Oil 0.5 spoon
  • Oyster Sauce 10 g
  • Raw Cabbage 1.5 serving
  • Onion 0.5 half onion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.75 g 31%
Protein 26.59 g 48%
Fat 5.11 g 21%
Serving size 255g
Cooking steps
  1. 1

    Cut the beef into appropriate sizes.

  2. 2

    Chop the onion and garlic finely.

  3. 3

    Add oil to a pan and sauté the garlic.

  4. 4

    Add the beef and stir-fry over high heat.

  5. 5

    Add the onion and stir-fry together.

  6. 6

    Season with soy sauce, sugar, and pepper.

  7. 7

    Stir-fry over medium heat until the ingredients are cooked through.

  8. 8

    Serve the finished dish on a plate.

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