Soy Milk Canelé

Name: Soy Milk Canelé
Yield: 895 g
Ingredients: Fresh Egg Yolk 30 pcs; Fresh Egg 55 pcs; Finely Ground, Easily Dissolving Erythritol 125 g; Rolled Oats 65 g; Tapioca Starch 65 g; Anchor Unsalted Butter 25 g; Maeil Soy Milk 99.9 190ml 500 ml; Rum (Non-Alcoholic) 30 g

200°C for 15 minutes -> 180°C for 50 minutes

Difficulty NORMAL 1,161 kcal

#soy milk canelé #canelé #soy milk dessert #French dessert #baking #home baking #healthy dessert #dairy-free canelé #vegan baking #egg tart alternative

Image coming soon

Ingredients

Main ingredients

Fresh Egg Yolk 2 pcs
Fresh Egg 1 pcs
Finely Ground, Easily Dissolving Erythritol 125 g
Rolled Oats 65 g
Tapioca Starch 65 g
Anchor Unsalted Butter 25 g
Maeil Soy Milk 99.9 190ml 500 ml

Seasonings/Sauce

Rum (Non-Alcoholic) 30 g

Nutrition summary

Carbohydrates 241.55 g 61%

Protein 43.86 g 11%

Fat 49.31 g 28%

Serving size 895g

Cooking steps

1

Preheat the oven to 220°C.
2

In a bowl, mix soy milk, sweetener, egg yolk, and vanilla bean well.
3

Sift in cake flour and corn starch, then mix together.
4

Add melted butter and mix thoroughly.
5

Let the batter rest in the refrigerator for at least 12 hours.
6

Butter the canelé molds and fill them about 80% with batter.
7

Bake at 220°C for 15 minutes, then at 180°C for 45 minutes.
8

Cool and serve.

Soy Milk Canelé

AI 영양사 앤디