Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Total time: 20 min
Yield: 552 g
Ingredients: Fresh garlic 12 clove; Allulose syrup 20 spoon; Black pepper 10 g; Sesame oil 10 g; Oyster sauce 30 serving (2 spoons); Soybean soy sauce 50 ml; Fresh zucchini 100 g; Onion 70 serving (1/2 piece); Fresh cabbage 100 g; Chicken breast 150 g

Cook 20 min Difficulty EASY 417 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Fresh garlic 4 clove
Allulose syrup 1 spoon
Black pepper 10 g
Sesame oil 10 g
Oyster sauce 1 serving (2 spoons)
Soybean soy sauce 50 ml
Fresh zucchini 100 g
Onion 1 serving (1/2 piece)
Fresh cabbage 100 g
Chicken breast 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.27 g 39%

Protein 43.45 g 36%

Fat 13.11 g 25%

Serving size 552g

Cooking steps

1

Add all the ingredients and stir-fry.

Stir-fried Chicken Breast

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