Beef Brisket & Egg Curry Stir-fry

Cut the beef brisket into bite-sized pieces.

Dice the onion and potato into cubes.

Beat the eggs in a bowl and set aside.

Add cooking oil to a pan and sauté the onion and potato.

When the potato is halfway cooked, add the beef brisket and stir-fry.

Once the beef is cooked, mix in curry powder and water.

Pour in the beaten eggs and cook over medium heat, stirring gently.

Season with salt and pepper to taste.