Tuna Ssamjang

Drain the oil from the canned tuna and prepare it.

Finely chop the green onion and garlic.

In a bowl, mix tuna, gochujang, doenjang, chopped green onion, chopped garlic, red pepper powder, sesame oil, and sesame seeds.

Taste and adjust the seasoning as needed.

Wrap it in perilla leaves or lettuce and enjoy.