Cut the chicken breast into bite-sized pieces.
Slice the onion and broccoli thinly.
Boil the pasta noodles and rinse with cold water.
Add olive oil to a pan and sauté the onions.
Add the chicken breast and stir-fry until cooked.
Add the broccoli and cook slightly.
Add milk and low-fat cream cheese to make the sauce.
Add the cooked pasta noodles and mix well with the sauce.
Season with salt and pepper.
Finish with a sprinkle of parsley flakes.