Quad Cheese Bagel

Name: Quad Cheese Bagel
Total time: 60 min
Yield: 703 g
Ingredients: Anchor cream cheese 30 g; Triple shredded pizza cheese 325 g; Leavening agent (baking powder) 8 g; Almond flour 200 g; Fresh egg 140 g

25 minutes at 180°C

Cook 60 min Difficulty NORMAL 2,494 kcal

#high protein #low carb #keto

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Ingredients

Main ingredients

Anchor cream cheese 30 g
Triple shredded pizza cheese 325 g
Leavening agent (baking powder) 8 g
Almond flour 200 g
Fresh egg 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.67 g 8%

Protein 145.35 g 23%

Fat 198.65 g 70%

Serving size 703g

Cooking steps

1

Cut the bagel in half.
2

Prepare mozzarella, cheddar, gouda, and parmesan cheese.
3

Evenly layer each cheese on top of the bagel.
4

Bake in a preheated oven at 180°C for 5 minutes.
5

Remove when the cheese is melted and golden brown.

Quad Cheese Bagel

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