Viki Chicken Wrap

Name: Viki Chicken Wrap
Yield: 282.5 g
Ingredients: Gluten-Free Coconut Flour 50 g; Salt 1 g; Brown Rice Oil 20 g; Leavening Agent (Baking Powder) 1.5 g; Water (Drinking Water) 200 ml; Psyllium Husk Powder 10 g

394 kcal

#Viki Chicken Wrap #Chicken Breast Wrap #Healthy Food #Salad Wrap #Easy Recipe #Chicken Breast Recipe #Diet Meal #Low Calorie #Takeout Food #Brunch

Image coming soon

Ingredients

Main ingredients

Gluten-Free Coconut Flour 50 g
Salt 1 g
Brown Rice Oil 20 g
Leavening Agent (Baking Powder) 1.5 g
Water (Drinking Water) 200 ml
Psyllium Husk Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.25 g 36%

Protein 9 g 8%

Fat 27.5 g 56%

Serving size 282.5g

Cooking steps

1

Slice chicken breast thinly and season it.
2

Cut vegetables such as lettuce, bell pepper, and cucumber into bite-sized pieces.
3

Place the prepared vegetables and chicken breast on a tortilla.
4

Drizzle the chopped Viki sauce over the top.
5

Roll up the tortilla tightly.
6

Cut into bite-sized pieces.

Viki Chicken Wrap

AI 영양사 앤디