질문하기
Finely chop pork leg meat.
Add chopped onion, minced garlic, salt, pepper, soy sauce, and sugar to the minced pork and mix well.
Shape the mixture into tteokgalbi patties.
Heat cooking oil in a pan over medium heat and grill the patties.
Cook, turning occasionally, until both sides are golden brown.
Plate and serve with your favorite sauce or vegetables.
