질문하기
Put rice in a bowl.
Drain oil from the canned tuna using a strainer.
Julienne various vegetables (cucumber, carrot, lettuce, etc.).
Make a fried egg.
Place the prepared ingredients (tuna, vegetables, fried egg) on top of the rice.
Make the tuna bibimbap sauce and pour it over.
Add sesame seeds and sesame oil, then mix well.
