One-Pan Pasta

962 kcal
#Low Carb #Mediterranean Diet
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 40 ml
  • Fettuccine 160 g
Seasonings/Sauce
  • Peperoncino 5 g
  • Oyster Sauce 15 g
  • Tuna Sauce 10 g
  • Minced Garlic 20 g
Nutrition summary
Carbohydrates 124.84 g 51%
Protein 21.39 g 9%
Fat 43.09 g 40%
Serving size 250g
Cooking steps
  1. 1

    Slice the garlic and onion thinly.

  2. 2

    Heat olive oil in a pan and sauté the garlic and onion.

  3. 3

    Add tomatoes, pasta, and water, then bring to a boil.

  4. 4

    Simmer while stirring until the pasta is cooked.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve in a bowl and sprinkle with parsley.

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