Spicy Chicken Oatmeal Risotto

747 kcal
#spicy chicken risotto #oatmeal dish #spicy risotto #chicken breast diet #one-bowl meal #high protein #cheese risotto #easy recipe #Korean-style risotto
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Ingredients
Main ingredients
  • mozzarella cheese 50 g
  • Sangha cheddar cheese 18 g
  • Sous Vide Chicken Breast Original 1 pack
  • minced garlic 1 teaspoon
  • onion 1 half (1/2 pcs)
  • king oyster mushroom 100 g
  • Denmark Easy-to-Digest Milk 250 ml
  • porridge oats 40 g
Seasonings/Sauce
  • Buldak Sauce 12 2 spoons
  • red pepper powder 1.5 spoon
  • gochujang (Korean red chili paste) 7.5 tablespoon
Nutrition summary
Carbohydrates 65.19 g 35%
Protein 52.71 g 28%
Fat 31.54 g 38%
Serving size 654g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and garlic and stir-fry.

  5. 5

    Add the oatmeal and mix well while stir-frying.

  6. 6

    Pour in the milk and bring to a boil.

  7. 7

    Add the spicy chicken sauce and simmer while stirring well.

  8. 8

    Top with mozzarella cheese and cook until the cheese is melted.

  9. 9

    Serve in a bowl to finish.

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