Spicy Chicken Oat Risotto

642 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mozzarella Cheese 50 g
  • Sangha Cheddar Cheese 18 g
  • Minced Garlic 1 teaspoon
  • Onion 1 piece(1/2)
  • King Oyster Mushroom 100 g
  • Denmark Easy Digest Milk 250 ml
  • Porridge Oats 40 g
Seasonings/Sauce
  • Spicy Chicken Sauce 12 portion(2 spoonfuls)
  • Chili Powder 1.5 spoon
  • Korean Chili Paste (Gochujang) 7.5 tablespoon
Nutrition summary
Carbohydrates 65.19 g 40%
Protein 32.71 g 20%
Fat 29.54 g 40%
Serving size 554g
Cooking steps
  1. 1

    Dice the chicken breast finely.

  2. 2

    Finely chop the onion and green onion.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast and vegetables.

  4. 4

    Add spicy chicken sauce and mix well.

  5. 5

    Add oatmeal and water, stir and simmer over medium-low heat.

  6. 6

    Once the ingredients are cooked and the consistency is like risotto, it's ready.

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