Cucumber, Imitation Crab, and Oatmeal Bibimbap

Name: Cucumber, Imitation Crab, and Oatmeal Bibimbap
Yield: 377 g
Ingredients: poached egg 50 piece; oatmeal 25 g; fresh cucumber 210 piece; snow crab king (imitation crab stick) 70 g; allulose liquid 20 spoon; braising and stir-fry soy sauce 2 g

176 kcal

#diet #low-calorie

Image coming soon

Ingredients

Main ingredients

poached egg 1 piece
oatmeal 25 g
fresh cucumber 0.7 piece
snow crab king (imitation crab stick) 70 g

Seasonings/Sauce

allulose liquid 20 spoon
braising and stir-fry soy sauce 2 g

Nutrition summary

Carbohydrates 30.12 g 49%

Protein 17.12 g 28%

Fat 6.16 g 23%

Serving size 377g

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Tear the imitation crab sticks along the grain.
3

Soak the oatmeal in hot water for 2-3 minutes.
4

In a bowl, mix the cucumber, imitation crab, and oatmeal with bibimbap sauce (gochujang, soy sauce, sesame oil, etc.).
5

Serve in a bowl to finish.

Cucumber, Imitation Crab, and Oatmeal Bibimbap

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