My Soft Tofu Stew

Cut tofu, pork, and vegetables into bite-size pieces.

Add cooking oil to a pot and stir-fry pork, onion, and green onion.

When the meat is cooked, add chili powder and stir-fry for a bit longer.

Pour in water (or broth) and bring to a boil.

Once the soup is boiling, add soft tofu, minced garlic, salted shrimp, and salt.

Simmer over low heat for 5 more minutes.

If desired, beat in an egg and finish with spicy green peppers.