Soy Sauce Egg Rice (Final)

Name: Soy Sauce Egg Rice (Final)
Yield: 320.2 g
Ingredients: Soy Sauce for Eggs 5 ml; Fried Egg (without salt) 165 g; Brown Rice & Konjac Rice 150 회분; Sesame Oil 0.2 g

354 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Soy Sauce for Eggs 5 ml
Fried Egg (without salt) 165 g
Brown Rice & Konjac Rice 1 회분
Sesame Oil 0.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.2 g 38%

Protein 22.67 g 23%

Fat 17.2 g 39%

Serving size 320.2g

Cooking steps

1

Place the rice in a bowl.
2

Fry the egg in a pan without oil.
3

Place the fried egg on top of the rice.
4

Evenly pour soy sauce over the rice and egg.
5

Add sesame oil and seaweed flakes if desired.

Soy Sauce Egg Rice (Final)

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