Bean Sprout Radish Rice*

Name: Bean Sprout Radish Rice*
Yield: 568 g
Ingredients: Radish (Joseon radish, raw) 158 g; Bean sprouts (raw) 100 g; Wheat (raw) 20 g; Brown rice (short grain, raw) 90 g; White rice (short grain, raw) 40 g; Water (bottled) 160 ml

578 kcal

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Ingredients

Main ingredients

Radish (Joseon radish, raw) 158 g
Bean sprouts (raw) 100 g
Wheat (raw) 20 g
Brown rice (short grain, raw) 90 g
White rice (short grain, raw) 40 g
Water (bottled) 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.96 g 85%

Protein 14.55 g 10%

Fat 2.95 g 5%

Serving size 568g

Cooking steps

1

Wash the bean sprouts thoroughly and set aside.
2

Cook the rice so that it is light and fluffy.
3

Heat cooking oil in a pan and stir-fry minced garlic.
4

Add the prepared bean sprouts and quickly stir-fry over high heat.
5

Place the stir-fried bean sprouts on top of the rice.
6

Drizzle with soy sauce, sesame oil, and sprinkle with sesame seeds to finish.

Bean Sprout Radish Rice*

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