Tuna Bibimbap (with Sauce)*

Rinse the rice and cook it.

Drain the oil from the canned tuna using a strainer.

Julienne the vegetables such as cucumber, carrot, and zucchini.

Sauté the vegetables in a pan with a small amount of oil.

Place the cooked rice in a bowl, then top with tuna, sautéed vegetables, and roasted seaweed flakes.

Add bibimbap sauce and mix well before eating.