Stir-fried Chicken Tenderloin with Soy Sauce (Sauce)*

Cut the chicken tenderloin into bite-sized pieces.

Julienne the onion and bell pepper.

Add cooking oil to a pan and stir-fry the chicken tenderloin.

When the chicken is halfway cooked, add the vegetables and stir-fry together.

Add soy sauce, minced garlic, and black pepper, and stir-fry until the seasoning is absorbed.

Once everything is cooked, turn off the heat and finish with a little sesame oil.