Stir-fried Chicken Tenderloin with Soy Sauce (Sauce)*

Cut the chicken tenderloin into bite-sized pieces.

Slice the onion and green onion thinly.

Make the sauce by mixing soy sauce, sugar, minced garlic, sesame oil, and black pepper.

Heat cooking oil in a pan and stir-fry the chicken tenderloin.

When the chicken is half cooked, add the onion and green onion and continue stir-frying.

Add the sauce and stir-fry over high heat until all ingredients are cooked.

Transfer the finished stir-fry to a plate for serving.