Kimchi Fried Rice (Sauce)*

Name: Kimchi Fried Rice (Sauce)*
Yield: 300.5 g
Ingredients: Salt 0.5 g; Oligosaccharide syrup 12 g; Oyster sauce 12 g; Soy sauce 8 g; Sesame oil 2 g; Olive oil 6 g; Raw cabbage 130 g; Napa cabbage kimchi 130 g

200 kcal

#low sugar #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Salt 0.5 g
Oligosaccharide syrup 12 g
Oyster sauce 12 g
Soy sauce 8 g
Sesame oil 2 g
Olive oil 6 g
Raw cabbage 130 g
Napa cabbage kimchi 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.39 g 54%

Protein 5.34 g 10%

Fat 8.92 g 36%

Serving size 300.5g

Cooking steps

1

Finely chop the kimchi and onion
2

Heat cooking oil in a pan and sauté the kimchi and onion
3

Add the rice and stir-fry together
4

Add soy sauce and gochujang, then mix and stir-fry
5

Finish with sauce and serve on a plate

Kimchi Fried Rice (Sauce)*

AI 영양사 앤디