Soybean Sprout Radish Rice

578 kcal
#Low-calorie #Vegan #Diet #Low-carb
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Ingredients
Main ingredients
  • Radish (Korean radish, raw) 158 g
  • Soybean Sprouts (raw) 100 g
  • Wheat (raw) 20 g
  • Brown Rice (short grain, raw) 90 g
  • White Rice (short grain, raw) 40 g
  • Water (mineral water) 160 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 123.96 g 85%
Protein 14.55 g 10%
Fat 2.95 g 5%
Serving size 568g
Cooking steps
  1. 1

    Wash the soybean sprouts thoroughly and remove excess water.

  2. 2

    Rinse the rice and place it in the rice cooker.

  3. 3

    Put the soybean sprouts on top of the rice and add an appropriate amount of water.

  4. 4

    Cook the rice in the rice cooker.

  5. 5

    Mix the finished rice with salt and sesame oil.

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