Konjac Noodle Mega Salad

Name: Konjac Noodle Mega Salad
Yield: 1050 g
Ingredients: Low-Calorie Grilled Spicy Sauce 50 portion; Low-Sugar Oyster Sauce 100 portion; Vegetable Mix (for Salad) 300 g; Fermented Konjac Buckwheat Noodles 600 bag

Difficulty EASY 138 kcal

#diet #low calorie #low carb #high protein

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Ingredients

Main ingredients

Low-Calorie Grilled Spicy Sauce 0.5 portion
Low-Sugar Oyster Sauce 1 portion
Vegetable Mix (for Salad) 300 g
Fermented Konjac Buckwheat Noodles 3 bag

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.6 g 83%

Protein 8.56 g 14%

Fat 0.72 g 3%

Serving size 1050g

Cooking steps

1

Rinse the konjac noodles under running water.
2

Slice cucumber and bell pepper thinly.
3

Cut chicken breast into bite-sized pieces.
4

Put all ingredients into a large bowl.
5

Add salad dressing and mix well.
6

Serve on a plate to finish.

Konjac Noodle Mega Salad

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