Chicken Breast Bibim Noodles

Name: Chicken Breast Bibim Noodles
Yield: 380 g
Ingredients: Spicy Bibim Sauce 50 g; Sesame Oil 5 g; Seasoned Seaweed Flakes 30 g; Jayeonsillok Cubed Chicken Breast with Cheongyang Chili Pepper 150 g; Romaine Lettuce 70 g; Semomen 100% Buckwheat Noodles 75 g

Difficulty NORMAL 657 kcal

#chicken breast recipe #bibim noodles #low calorie #diet #protein #bibim-myeon #one bowl dish #lunch menu #spicy food #healthy food

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Ingredients

Main ingredients

Spicy Bibim Sauce 50 g
Sesame Oil 5 g
Seasoned Seaweed Flakes 30 g
Jayeonsillok Cubed Chicken Breast with Cheongyang Chili Pepper 150 g
Romaine Lettuce 70 g
Semomen 100% Buckwheat Noodles 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.33 g 47%

Protein 38.3 g 23%

Fat 22.31 g 30%

Serving size 380g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Boil the chewy noodles in boiling water for 3 minutes, then rinse them in cold water.
3

Julienne the cucumber, carrot, and cabbage.
4

In a bowl, mix gochujang, vinegar, sugar, soy sauce, and minced garlic to make the sauce.
5

Add the sauce to the noodles and mix well.
6

Top with chicken breast and vegetables to complete the dish.

Chicken Breast Bibim Noodles

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