Chicken Breast Tomato Egg Stir-fry
Add chicken breast to tomato egg stir-fry.
Ingredients
Main ingredients
- Cheoudak Black Pepper 1 pack
- Tomato 1 piece
- Fresh Egg 3 piece
Seasonings/Sauce
- Salt 5 portion (1/3 tsp)
- Soup Soy Sauce 10 ml
Nutrition summary
Carbohydrates
7.82 g
8%
Protein
51.18 g
55%
Fat
15.36 g
37%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Chop the onion and tomato.
-
3
Heat olive oil in a pan and sauté the onion.
-
4
Add the chicken breast and stir-fry until cooked through.
-
5
Add tomato and salt, then simmer.
-
6
Season with pepper to finish.
