Tomato and Egg Stir-fry

183 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Tomato 1 each
  • Fresh Egg 2 each
Seasonings/Sauce
  • Black Pepper 1 g
  • Salt 1 pinch (1/3 tsp)
Nutrition summary
Carbohydrates 6.35 g 15%
Protein 15.41 g 36%
Fat 9.38 g 49%
Serving size 232g
Cooking steps
  1. 1

    Prepare and clean the tomatoes and eggs.

  2. 2

    Beat the eggs and mix in a little salt.

  3. 3

    Heat oil in a pan, scramble the eggs, then set aside.

  4. 4

    Stir-fry the tomatoes in the same pan.

  5. 5

    Return the eggs to the pan and stir-fry with the tomatoes to finish.

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