Tomato Scrambled Eggs

Cut the tomato and green onion into bite-sized pieces.

Beat the eggs and add a pinch of salt, mixing well.

Add oil to a pan, pour in the egg mixture, and cook it in a scrambled style. Set aside.

Using the same pan, stir-fry the tomato and green onion.

Return the eggs to the pan and stir-fry together with the tomato.

Taste and finish with salt and pepper.