Carrot Râpée (French Grated Carrot Salad)

Name: Carrot Râpée (French Grated Carrot Salad)
Yield: 390 g
Ingredients: stevia as a sugar substitute 20 g; extra virgin olive oil 30 ml; whole grain mustard 40 g; fresh carrot 300 g

397 kcal

#diet #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

stevia as a sugar substitute 20 g
extra virgin olive oil 30 ml
whole grain mustard 40 g
fresh carrot 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.03 g 40%

Protein 5.86 g 5%

Fat 31.79 g 56%

Serving size 390g

Cooking steps

1

Peel and julienne the carrots thinly.
2

In a bowl, combine carrots, salt, olive oil, lemon juice, and black pepper. Mix well.
3

Let it marinate for about 10 minutes to enhance the flavor.
4

Finish with herbs such as parsley.

Carrot Râpée (French Grated Carrot Salad)

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