질문하기
Prepare gimbap ingredients (rice, seaweed, vegetables, pickled radish, imitation crab, etc.).
Place the rice and other ingredients on top of the seaweed and roll to make gimbap.
Cut the gimbap into bite-sized pieces.
Pour water into a pot and bring to a boil.
Use kelp and anchovies to make broth.
Add radish, green onion, tofu, onions, and other soup ingredients to the pot and cook.
Season with soy sauce, salt, etc.
Serve the finished soup together with the gimbap.
