Diet Sinjeon Cheese Gimbap

Name: Diet Sinjeon Cheese Gimbap
Total time: 20 min
Yield: 403 g
Ingredients: triple shredded cheese 50 servings; brown rice with barley 63 bowl; Dongwon tuna light standard 150 g; fresh cabbage 100 g; fermented soy sauce 10 g; Trusweet Allulose 10 g; Sriracha sauce 20 g

Source: YouTube Yujiman Recipe

Cook 20 min Difficulty NORMAL 575 kcal

#diet gimbap #low calorie #Sinjeon sauce #cheese gimbap #chicken breast gimbap #healthy meal #brown rice #fitness meal plan #low fat #high protein

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Ingredients

Main ingredients

triple shredded cheese 2.5 servings
brown rice with barley 0.3 bowl
Dongwon tuna light standard 150 g
fresh cabbage 100 g

Seasonings/Sauce

fermented soy sauce 10 g
Trusweet Allulose 10 g
Sriracha sauce 20 g

Nutrition summary

Carbohydrates 45.83 g 30%

Protein 37.05 g 24%

Fat 30.54 g 45%

Serving size 403g

Cooking steps

1

Cook brown rice and let it cool.
2

Boil or grill chicken breast, then shred it finely.
3

Julienne carrots, cucumber, and bell pepper.
4

Beat eggs and cook into a thin omelet.
5

Spread rice thinly over the seaweed and add the prepared ingredients on top.
6

Drizzle Sinjeon (spicy) sauce as desired.
7

Add low-fat cheese on top.
8

Roll the gimbap tightly.
9

Cut into bite-sized pieces.

Diet Sinjeon Cheese Gimbap

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