Pork Neck Cucumber Bibimbap

Name: Pork Neck Cucumber Bibimbap
Total time: 10 min
Yield: 383 g
Ingredients: Fresh Cucumber 150 g; Filling Brown Rice Konjac Rice 140 g; Allulose Syrup 10 ml; Perilla Leaves 10 회분(20장); Brewed Soy Sauce (Refined) 5 g; Roasted Sesame Seeds 3 g; Pork Neck 60 g; Sesame Oil 5 g

Cook 10 min Difficulty EASY 396 kcal

#Pork Bibimbap #Cucumber Bibimbap #Bibimbap #Pork Dish #Easy Meal #Home-cooked #Vegetable Bibimbap #One Bowl Dish #Diet Meal

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Ingredients

Main ingredients

Fresh Cucumber 150 g
Filling Brown Rice Konjac Rice 140 g
Allulose Syrup 10 ml
Perilla Leaves 0.5 회분(20장)
Brewed Soy Sauce (Refined) 5 g
Roasted Sesame Seeds 3 g
Pork Neck 60 g
Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.51 g 39%

Protein 22.82 g 21%

Fat 19.89 g 40%

Serving size 383g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Julienne the cucumber.
3

Julienne the carrot and onion as well.
4

Season the pork neck with salt and pepper.
5

Heat cooking oil in a pan and grill the pork neck.
6

Put the rice in a bowl.
7

Top the rice with grilled pork neck, cucumber, carrot, and onion.
8

Finish by adding gochujang, sesame oil, and sesame seeds on top.

Pork Neck Cucumber Bibimbap

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