Corn Dough

Name: Corn Dough
Yield: 91.5 g
Ingredients: Monkshu Allulose 8 g; Eye Rice Milk 15 ml; Corn Flakes 20 g; Egg White 5 g; Gluten-Free Almond Flour 10 g; Psyllium Husk 3 g; Salt 0.5 g; Organic Oatmeal 30 g

263 kcal

#Vegan #Low calorie

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Ingredients

Main ingredients

Monkshu Allulose 8 g
Eye Rice Milk 15 ml
Corn Flakes 20 g
Egg White 5 g
Gluten-Free Almond Flour 10 g
Psyllium Husk 3 g
Salt 0.5 g
Organic Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.31 g 70%

Protein 8.18 g 11%

Fat 5.89 g 18%

Serving size 91.5g

Cooking steps

1

Remove the corn kernels
2

Blend the corn finely in a blender
3

Add salt and rice flour, then knead the dough
4

Heat oil in a pan and cook the dough until done

Corn Dough

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