질문하기
Cut eggplant, zucchini, tomato, and onion into bite-sized pieces.
Heat olive oil in a pan and sauté the onion first.
Add the remaining vegetables and season with salt and pepper, then stir-fry.
Pour in tomato sauce and simmer over medium-low heat until the ingredients are cooked.
Transfer to a plate and finish with herbs (such as basil) on top.
