Chicken Egg Rice Bowl

Difficulty EASY 579 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • sesame oil 5 g
  • soy sauce 1 teaspoon
  • raw egg 3 piece
  • white rice 1 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.38 g 56%
Protein 27.71 g 20%
Fat 14.35 g 23%
Serving size 390g
Cooking steps
  1. 1

    Boil chicken breast and eggs to prepare.

  2. 2

    Shred boiled chicken breast and place it on top of the rice.

  3. 3

    Cut the boiled eggs in half and put them on the rice.

  4. 4

    Finish by sprinkling salt and pepper to taste.

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