Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 179.5 g
Ingredients: Egg White 20 g; Egg Yolk 6 g; Powdered Allulose 16 g; iRice Milk 50 ml; Tapioca Starch 4 g; Unsweetened Yogurt 50 g; Organic Cream Cheese 8 Portions 33.5 g

194 kcal

#Low Sugar #Keto

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Ingredients

Main ingredients

Egg White 20 g
Egg Yolk 6 g
Powdered Allulose 16 g
iRice Milk 50 ml
Tapioca Starch 4 g
Unsweetened Yogurt 50 g
Organic Cream Cheese 8 Portions 33.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.82 g 51%

Protein 11.44 g 18%

Fat 8.98 g 31%

Serving size 179.5g

Cooking steps

1

Mix cream cheese + yogurt + sugar -> mix with starch -> add egg
2

+ vanilla oil + mix with warm milk
3

Heat gently over low heat and let it cool
4

Spread on cooled tart crust
5

Preheat at 180° for 5 minutes -> bake at 160° for 22~24 minutes

Cream Cheese Filling

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