Cabbage and Onion Rice Bowl
Ingredients
Main ingredients
- Low-calorie Brown Rice & Konjac 103.5 g
- Fried Egg 1 pcs
- Fresh Cabbage 1 serving
- Onion 1 portion (1/2 ea)
Seasonings/Sauce
- Oyster Sauce 15 portion (2 spoons)
- Minced Garlic 5 teaspoon
- Water (Mineral Water) 63 ml
- Sriracha Sauce 30 portion (2 spoons)
Nutrition summary
Carbohydrates
53.54 g
65%
Protein
12.53 g
15%
Fat
7.21 g
20%
Cooking steps
-
1
Wash the cabbage and onion thoroughly, then slice them thinly.
-
2
Heat cooking oil in a pan and sauté the onions.
-
3
When the onions become translucent, add the cabbage and stir-fry together.
-
4
Season with salt, pepper, soy sauce, and other desired seasonings.
-
5
Serve the stir-fried cabbage and onions over rice.
