Deungchon Knife-Cut Noodle Soup 2

Prepare the napa cabbage, radish, and green onion.

Boil water in a pot and make broth with anchovies and kelp.

Add the cabbage, radish, green onion, mushrooms, and clams, and bring to a boil.

Add the knife-cut noodles and cook until done.

Season with salt and soy sauce to taste.