Keto Gimbap

Name: Keto Gimbap
Total time: 10 min
Yield: 429 g
Ingredients: Chicken Breast Sausage 100 g; Cheddar Cheese Slice 36 piece; Pickled Radish 45 g; Gimbap Seaweed 8 g; Fresh Egg 140 g; Tofu 100 g

Gimbap made with tofu, eggs, and chicken breast sausage.

Cook 10 min Difficulty EASY 620 kcal

#Keto Gimbap #Low Carb #Diet Recipe #Ketogenic #Gimbap #Healthy Meal Plan #Carb Substitute #Egg Gimbap #Fitness Recipe #Easy Cooking

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Ingredients

Main ingredients

Chicken Breast Sausage 100 g
Cheddar Cheese Slice 2 piece
Pickled Radish 45 g
Gimbap Seaweed 8 g
Fresh Egg 140 g
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.91 g 9%

Protein 54.29 g 34%

Fat 40.58 g 57%

Serving size 429g

Cooking steps

1

Beat the eggs and make a thin omelet.
2

Julienne cucumber and carrot into long strips.
3

Blanch spinach and squeeze out the water.
4

Stir-fry beef with soy sauce and minced garlic in a pan.
5

Place a sheet of seaweed on a bamboo mat and spread the thin egg omelet evenly on top.
6

Add the prepared ingredients on top of the egg layer.
7

Roll it up into a gimbap shape.
8

Cut into bite-sized pieces for serving.

Keto Gimbap

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