Chicken Breast Shabu Steamed Dish

Name: Chicken Breast Shabu Steamed Dish
Total time: 10 min
Yield: 222.5 g
Ingredients: Boiled chicken breast 50 g; Bean sprouts 30 g; Mini napa cabbage 14.5 g; Enoki mushrooms 50 g; Button mushrooms 23 개; Universal soy sauce 10 g; Cheongyang chili pepper 45 g

Cook 10 min Difficulty EASY 138 kcal

#Chicken breast recipe #Shabu-shabu #Steamed dish #Diet food #Low calorie #High protein #Meal #Fitness meal #Steamed chicken breast #Healthy food

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Ingredients

Main ingredients

Boiled chicken breast 50 g
Bean sprouts 30 g
Mini napa cabbage 14.5 g
Enoki mushrooms 50 g
Button mushrooms 1 개

Seasonings/Sauce

Universal soy sauce 10 g
Cheongyang chili pepper 45 g

Nutrition summary

Carbohydrates 15.17 g 43%

Protein 18.38 g 52%

Fat 0.89 g 6%

Serving size 222.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare vegetables such as mushrooms, crown daisy, and napa cabbage.
3

Pour the broth into a pot and bring it to a boil.
4

Add the chicken breast and vegetables to the boiling broth and cook them.
5

Place the cooked ingredients on a plate and eat with your preferred dipping sauce.

Chicken Breast Shabu Steamed Dish

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