Bean Sprout Glass Noodle Pad Thai

Name: Bean Sprout Glass Noodle Pad Thai
Total time: 20 min
Yield: 595 g
Ingredients: Bean Sprout 100 g; Fresh Egg 110 개; Fresh Garlic 15 쪽; Onion 70 회분(1/2개); Frozen Shrimp 100 회분(3-4마리); Glass Noodle 25 g; Ground Black Pepper 5 g; Dark Soy Sauce 100 ml; Chili Powder 20 g; Oyster Sauce 30 회분(2스푼); Water (Mineral Water) 20 ml

Cook 20 min Difficulty EASY 553 kcal

#Low Sugar #Low Carb #Vegan #Low Calorie

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Ingredients

Main ingredients

Bean Sprout 100 g
Fresh Egg 2 개
Fresh Garlic 5 쪽
Onion 1 회분(1/2개)
Frozen Shrimp 1 회분(3-4마리)
Glass Noodle 25 g

Seasonings/Sauce

Ground Black Pepper 5 g
Dark Soy Sauce 100 ml
Chili Powder 20 g
Oyster Sauce 30 회분(2스푼)
Water (Mineral Water) 20 ml

Nutrition summary

Carbohydrates 59.3 g 43%

Protein 50.39 g 36%

Fat 13.22 g 21%

Serving size 595g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Soak the glass noodles in hot water for 10 minutes, then drain them in a colander.
3

Heat cooking oil in a pan and sauté minced garlic.
4

Add the soaked glass noodles to the pan and stir-fry for 2 minutes.
5

Add the bean sprouts and stir-fry quickly over high heat, mixing well.
6

Season with soy sauce and a little chili powder.
7

Transfer to a serving dish.

Bean Sprout Glass Noodle Pad Thai

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